Feines ohne Fleisch

Gone are the days when meatless cuisine was boring and monotonous! Exciting combinations, refined spices, and stimulating herbs make the wide selection so interesting for every gourmet. Using both new and familiar ingredients, we create surprising international dishes and enjoy them in a fun, friendly setting.
Please bring: kitchen towels, several airtight containers Instructor: Claudia Zäch Date: 1 evening, Friday, March 27, 2026, from 6:00 PM to approximately 10:00 PM Course fee: € 56,- (the material costs of € 18,- are included in the price)